Pimentón de la Vera
Spanish cuisine, wrapped in the aromas of Saffron, garlic, sizzling lamb, and bubbling tomatoes, but sneaking into every other Spanish recipe is the dark red Vera Paprika, Pimentón de la Vera. Where would chorizo be without its pimentón? Or the Cocido madrileño, Patatas Bravas or Atún encebollado. It is hard to find a home in […]