Discover the fascinating world of Spanish molecular cuisine! Explore its history, key features, and restaurants
Enjoy its simplicity, versatility, and coastal flavors perfect for sharing with loved ones.
Discover the gastronomical delights of Feria de Sevilla. From seafood to Iberian ham, and rebujito, the Andalusian capital has it all during this vibrant festival.
Explore the rich traditions and delicious cuisine of Granada during Easter, from Semana Santa processions to local specialties like Sacromonte Omelette and Torrijas.
Indulge in the sweet and comforting flavors of torrijas, Spain’s beloved Easter dessert. Learn about the history and variations of this classic treat, and discover its appearances in literature and film
Sweeten Your Easter in Spain: Top 10 Traditional Spanish Easter Sweets Easter is a significant celebration in Spain, and just like in any other country that celebrates Easter, sweets and traditional foods are an essential part of the festivities. In Spain, Easter sweets come in various forms, ranging from marzipan to Easter eggs filled with […]
Discovering the Top 10 Cuisines in the World, with Spanish Cuisine Leading the Way Food is not just a source of sustenance; it’s a way of life for many. Every culture has its unique cuisine, and every dish tells a story. It’s fascinating how a dish can represent a country’s history, geography, and culture. Let’s […]
From Hornazo to Torrijas: A Culinary Journey Through Spain’s Easter Foods Easter is an important holiday in Spain, and as with any important celebration, it comes with its own set of traditional foods. These foods are usually enjoyed with family and friends and are a reflection of the rich culture and history of Spain. In […]
PDO, PGI and TSG certificates to explore yummy Spain. If you are interested in tasting some of the most singular Spanish food products, then a good place to start is to look for a Protected Designation of Origin. P.D.O. does not only guarantee the geographical source of the food, but also the way it is […]
Spain is one of the top producers of organic fruits and vegetables in Europe, with the most extensive area dedicated to organic agriculture. Most of that production is still exported to other countries of the EU, where the consumption of Bioproducts is more extended. Nevertheless, organic food is widely available almost anywhere in the country. […]